Burritos de Papas

Burritos de Papas are a delightful Mexican brunch dish filled with creamy mashed potatoes and spices, all wrapped in soft tortillas. These kosher burritos provide a comforting and satisfying meal, perfect for any time of the day.

Ingredients

• Potatoes - 300 grams
• Olive oil - 2 tablespoons
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Flour tortillas - 4 medium
• Sour cream - 100 grams (for serving)
• Avocado - 1, sliced (for serving)

Steps

1. Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 15 minutes.
2. While the potatoes are cooking, heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cumin, cooking for another minute until fragrant.
4. Drain the potatoes and mash them in a bowl. Add the sautéed onion and garlic mixture, salt, black pepper, and chopped cilantro. Mix until well combined.
5. Warm the flour tortillas in a dry skillet or microwave until pliable.
6. Place a generous amount of the potato mixture in the center of each tortilla. Fold in the sides and roll them up tightly to form burritos.
7. Serve the burritos warm, topped with sour cream and sliced avocado.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 60 g
• Fiber: 7 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in dietary fiber from potatoes and avocado, aiding digestion.
• Provides healthy fats from olive oil and avocado, promoting heart health.

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