Burguesa de Chicharrón

Burguesa de Chicharrón is a delightful vegetarian Mexican burger that features a crispy chicharrón made from plant-based ingredients, served in a soft bun with traditional toppings. This dish is perfect for those seeking a flavorful and satisfying meat-free meal.

Ingredients

• Vegetarian chicharrón - 200 grams
• Burger buns - 2 pieces
• Avocado - 1 medium, sliced
• Tomato - 1 medium, sliced
• Red onion - 1/2 medium, thinly sliced
• Lettuce leaves - 2 pieces
• Chipotle mayo - 4 tablespoons
• Cilantro - 2 tablespoons, chopped
• Lime - 1, cut into wedges
• Salt - to taste
• Pepper - to taste

Steps

1. In a skillet over medium heat, cook the vegetarian chicharrón until crispy, about 5-7 minutes, turning occasionally.
2. While the chicharrón cooks, prepare the burger toppings: slice the avocado, tomato, and red onion, and wash the lettuce leaves.
3. Toast the burger buns in a separate pan until golden brown, about 2-3 minutes.
4. Once the chicharrón is crispy, season with salt and pepper to taste.
5. Assemble the burgers by spreading chipotle mayo on each bun, then layer with lettuce, crispy chicharrón, avocado slices, tomato, and red onion.
6. Sprinkle chopped cilantro on top and serve with lime wedges on the side.

Nutrition

• Calories: 550
• Protein: 10 g
• Carbs: 50 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• Rich in healthy fats from avocado, which can support heart health.
• Provides dietary fiber from vegetables, aiding in digestion.

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