Burguer de Jalapeño

The Burguer de Jalapeño is a spicy and flavorful Mexican-inspired burger that combines juicy beef with the kick of jalapeños and creamy avocado. Topped with fresh cilantro and a zesty lime mayo, this dish is perfect for those who love a little heat in their meal.

Ingredients

• Ground beef - 250 grams
• Jalapeños (fresh, minced) - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Burger buns - 2
• Avocado (sliced) - 1/2
• Lime - 1 (juiced)
• Mayonnaise - 2 tablespoons
• Fresh cilantro (chopped) - 2 tablespoons
• Lettuce leaves - 2

Steps

1. In a mixing bowl, combine ground beef, minced jalapeños, garlic powder, onion powder, cumin, salt, and black pepper. Mix until just combined.
2. Divide the mixture into two equal portions and shape them into patties.
3. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. While the burgers are cooking, prepare the lime mayo by mixing mayonnaise and lime juice in a small bowl.
5. Once the burgers are done, toast the burger buns on the grill or skillet for 1-2 minutes until golden.
6. Assemble the burgers by spreading lime mayo on the bottom bun, adding a lettuce leaf, the beef patty, slices of avocado, and chopped cilantro. Top with the other half of the bun.
7. Serve immediately with your favorite side.

Nutrition

• Calories: 550
• Protein: 28 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Good source of protein from the beef.
• Jalapeños can boost metabolism and aid in digestion.

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