Burguer de Chorizo

Burguer de Chorizo is a flavorful Mexican twist on the classic burger, featuring spicy chorizo that brings a rich taste and high protein content. Served with fresh toppings and a zesty sauce, this dish is perfect for a hearty meal.

Ingredients

• Chorizo sausage - 250 grams
• Ground beef (lean) - 150 grams
• Garlic powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2 pieces
• Avocado - 1 medium, sliced
• Tomato - 1 medium, sliced
• Red onion - 1/4 medium, thinly sliced
• Cilantro - 2 tablespoons, chopped
• Lime juice - 1 tablespoon
• Sour cream - 2 tablespoons
• Hot sauce - to taste

Steps

1. In a mixing bowl, combine the chorizo, ground beef, garlic powder, cumin, black pepper, and salt. Mix until well combined.
2. Divide the mixture into two equal portions and shape them into burger patties.
3. Heat the olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until fully cooked and browned.
4. While the burgers are cooking, prepare the toppings. Slice the avocado, tomato, and red onion, and chop the cilantro.
5. In a small bowl, mix the sour cream with lime juice and a dash of hot sauce to create a zesty sauce.
6. Once the burgers are cooked, toast the burger buns in the skillet for 1-2 minutes until golden brown.
7. Assemble the burgers by placing the chorizo patties on the bottom halves of the buns. Top with avocado slices, tomato, red onion, cilantro, and a drizzle of the zesty sauce. Add the top bun.
8. Serve the Burguer de Chorizo immediately with your favorite side.

Nutrition

• Calories: 550
• Protein: 36 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 1200 mg
• Cholesterol: 90 mg
• Total Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High protein content aids in muscle building and repair.
• Contains healthy fats from avocado, promoting heart health.

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