Burguer de Camarones

Burguer de Camarones is a delightful Mexican shrimp burger that combines the freshness of seafood with zesty flavors, perfect for a unique dining experience. Served with a spicy avocado sauce and crispy toppings, this burger is both delicious and satisfying.

Ingredients

• shrimp - 250 grams, peeled and deveined
• garlic - 2 cloves, minced
• fresh cilantro - 2 tablespoons, chopped
• lime juice - 1 tablespoon
• cumin - 1/2 teaspoon
• paprika - 1/2 teaspoon
• salt - 1/2 teaspoon
• black pepper - 1/4 teaspoon
• egg - 1, beaten
• breadcrumbs - 1/4 cup
• olive oil - 2 tablespoons
• burger buns - 2, preferably whole grain
• avocado - 1, mashed
• hot sauce - to taste
• lettuce - 2 leaves
• tomato - 1, sliced

Steps

1. In a food processor, combine the shrimp, garlic, cilantro, lime juice, cumin, paprika, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed.
2. Transfer the shrimp mixture to a bowl and add the beaten egg and breadcrumbs. Mix until well combined.
3. Form the mixture into two patties, pressing firmly to hold their shape.
4. Heat the olive oil in a skillet over medium heat. Cook the shrimp patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
5. While the patties are cooking, prepare the spicy avocado sauce by mixing the mashed avocado with hot sauce to taste.
6. To assemble the burgers, place a lettuce leaf on each burger bun, followed by the shrimp patty, a slice of tomato, and a generous dollop of spicy avocado sauce. Top with the other half of the bun.
7. Serve immediately with your favorite side.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in omega-3 fatty acids, promoting heart health and reducing inflammation.

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