Burguer de Barbacoa

Burguer de Barbacoa is a deliciously smoky and savory Mexican burger made with tender barbacoa beef, topped with fresh avocado and zesty salsa. Perfectly spiced and grilled to perfection, this halal dish is a unique twist on traditional burgers.

Ingredients

• Ground halal beef - 300 grams
• Barbacoa seasoning - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Oil - 1 tablespoon (for grilling)
• Burger buns - 2 pieces
• Avocado - 1 medium, sliced
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, for juice
• Salsa - 100 grams (your choice)

Steps

1. In a bowl, mix the ground halal beef with barbacoa seasoning, salt, black pepper, garlic powder, and onion powder until well combined.
2. Form the mixture into two equal-sized patties.
3. Heat a grill or skillet over medium-high heat and add the oil.
4. Cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
5. While the patties are cooking, slice the avocado and chop the cilantro.
6. Toast the burger buns on the grill for about 1-2 minutes until golden brown.
7. Assemble the burgers by placing the cooked patty on the bottom bun, topping it with avocado slices, chopped cilantro, a squeeze of lime juice, and your choice of salsa.
8. Close the burger with the top bun and serve immediately.

Nutrition

• Calories: 550
• Protein: 28 g
• Carbs: 36 g
• Fiber: 10 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from avocado, which are beneficial for heart health.

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