Buñuelos de Viento

Buñuelos de Viento are light, airy Mexican fritters that are traditionally enjoyed during festive occasions. This vegan version captures the delightful texture and flavor, making them a perfect treat for anyone looking for a delicious dessert.

Ingredients

• All-purpose flour - 1 cup (120g)
• Baking powder - 1 tsp (4g)
• Salt - 1/4 tsp (1g)
• Cinnamon powder - 1/2 tsp (1g)
• Plant-based milk (almond or soy) - 1/2 cup (120ml)
• Sugar - 2 tbsp (25g)
• Vanilla extract - 1 tsp (5ml)
• Oil for frying - as needed
• Powdered sugar - for dusting

Steps

1. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and cinnamon powder.
2. In another bowl, whisk together the plant-based milk, sugar, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. The batter should be thick but pourable.
4. Heat oil in a deep frying pan over medium heat, enough to submerge the buñuelos.
5. Once the oil is hot, use a spoon to drop small amounts of batter into the oil, frying a few at a time. Fry until they puff up and turn golden brown, about 2-3 minutes per side.
6. Remove the buñuelos from the oil and place them on a paper towel to drain excess oil.
7. Dust with powdered sugar before serving.

Nutrition

• Calories: 230
• Protein: 3 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.12 L

Health Benefits

• Low in cholesterol, making it a heart-friendly dessert option.
• Contains plant-based ingredients, which may support a vegan diet.

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