Bocadillos de Pollo

Bocadillos de Pollo are delicious bite-sized chicken appetizers that are packed with flavor and protein, perfect for sharing at any gathering. These tender, marinated chicken bites are served on crispy corn tortillas and topped with vibrant salsa for a refreshing kick.

Ingredients

• Chicken breast - 250 grams
• Corn tortillas - 4 small
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Salsa (your choice) - 100 grams

Steps

1. Cut the chicken breast into small bite-sized pieces.
2. In a bowl, combine the olive oil, garlic powder, cumin, paprika, salt, and black pepper. Add the chicken pieces and mix until well coated.
3. Heat a non-stick skillet over medium heat. Add the marinated chicken pieces and cook for about 8-10 minutes, or until the chicken is cooked through and golden brown.
4. While the chicken cooks, warm the corn tortillas in a separate skillet for about 30 seconds on each side until they are pliable.
5. Once the chicken is cooked, remove it from the heat and stir in the chopped cilantro and lime juice.
6. To assemble, place a few pieces of chicken on each tortilla, top with salsa, and serve immediately.

Nutrition

• Calories: 370
• Protein: 30 g
• Carbs: 32 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 85 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil, promoting heart health.

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