Bocadillos de Jicama

Bocadillos de Jicama are refreshing, crunchy snacks that beautifully blend the earthy flavor of jicama with zesty toppings, making them the perfect keto-friendly treat. These delightful bites are not only low in carbs but also packed with nutrients, offering a burst of flavor in every bite.

Ingredients

• Jicama - 200 grams
• Cream cheese - 100 grams
• Fresh cilantro - 2 tablespoons, chopped
• Lime juice - 1 tablespoon
• Chili powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Avocado - 1 medium, sliced
• Radishes - 4, thinly sliced

Steps

1. Peel the jicama and cut it into thin rounds, about 1/4 inch thick, to create the base for the bocadillos.
2. In a bowl, mix the cream cheese, chopped cilantro, lime juice, chili powder, and salt until well combined.
3. Spread a generous layer of the cream cheese mixture on each jicama slice.
4. Top each slice with a slice of avocado and a few slices of radish for added crunch.
5. Arrange the bocadillos on a serving platter and sprinkle with extra chili powder and cilantro if desired.
6. Serve immediately and enjoy this refreshing keto snack!

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 12 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 320 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Water: 0.25 L

Health Benefits

• Low in calories and high in fiber, jicama promotes digestive health.
• Rich in healthy fats from avocado, supporting heart health.

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