Bocadillos de Jícama

Bocadillos de Jícama are refreshing and crunchy Mexican snacks that offer a delightful twist on traditional street food. These jícama bites are topped with zesty lime, chili powder, and fresh cilantro, making them a perfect healthy treat.

Bocadillos de Jícama
15 minutes
Difficulty: Easy
Mexican
120 kcal

Ingredients

  • Jícama - 300 grams
  • Lime - 1 medium
  • Chili powder - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Fresh cilantro - 2 tablespoons, chopped
  • Avocado - 1 small, sliced
  • Radishes - 4, thinly sliced

Steps

  1. Peel the jícama and cut it into thin, rectangular slices, about 1/4 inch thick.
  2. In a small bowl, mix the juice of the lime, chili powder, and salt.
  3. Drizzle the lime mixture over the jícama slices and toss to coat evenly.
  4. Arrange the jícama slices on a serving plate.
  5. Top each jícama slice with a slice of avocado, a few slices of radish, and a sprinkle of chopped cilantro.
  6. Serve immediately as a refreshing snack.

Nutrition

  • Calories: 120
  • Protein: 2 g
  • Carbs: 25 g
  • Fiber: 6 g
  • Sugar: 4 g
  • Sodium: 350 mg
  • Cholesterol: 0 mg
  • Total Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Water: 0.2 L

Health Benefits

  • Low in calories and high in fiber, promoting digestive health.
  • Rich in antioxidants and vitamin C, supporting the immune system.

Tags

MexicanHealthySnack