Bocadillos de Guayaba

Bocadillos de Guayaba are delightful vegan treats that showcase the sweet and tangy flavor of guava paste, encased in a crispy and flaky pastry. Perfect for dessert or a sweet snack, these bite-sized delights are a celebration of Mexican flavors.

Ingredients

• All-purpose flour - 1 cup (125g)
• Vegan butter - 1/4 cup (60g), softened
• Sugar - 2 tablespoons (25g)
• Salt - 1/4 teaspoon
• Cold water - 3-4 tablespoons (45-60ml)
• Guava paste - 100g, cut into small rectangles
• Powdered sugar - for dusting (optional)

Steps

1. In a mixing bowl, combine all-purpose flour, softened vegan butter, sugar, and salt. Mix until crumbly.
2. Gradually add cold water, one tablespoon at a time, mixing until a dough forms. It should be smooth but not sticky.
3. Wrap the dough in plastic wrap and refrigerate for 20 minutes.
4. Preheat your oven to 180°C (350°F).
5. On a lightly floured surface, roll out the dough to about 1/8 inch (3mm) thick.
6. Cut the dough into squares or circles, approximately 3 inches (7.5cm) in diameter.
7. Place a small rectangle of guava paste in the center of each piece of dough.
8. Fold the dough over the guava paste to create a pocket, pressing the edges to seal. Use a fork to crimp the edges for a decorative finish.
9. Place the filled bocadillos on a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 15-20 minutes or until golden brown.
11. Remove from the oven and let cool slightly. Dust with powdered sugar if desired before serving.

Nutrition

• Calories: 220
• Protein: 2 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Guava is rich in vitamin C, which supports the immune system.
• Vegan butter is lower in saturated fats compared to dairy butter, making it a heart-healthy option.

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