Bocadillos de Chicharrón

Bocadillos de Chicharrón are a delightful low-carb Mexican breakfast dish featuring crispy pork cracklings topped with fresh avocado and creamy cheese. This savory treat is perfect for starting your day with a burst of flavor while keeping carbs to a minimum.

Ingredients

• Pork cracklings - 100 grams
• Avocado - 1 medium, diced
• Cotija cheese - 50 grams, crumbled
• Sour cream - 2 tablespoons
• Cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Salt - to taste
• Pepper - to taste

Steps

1. In a bowl, combine the diced avocado, crumbled Cotija cheese, chopped cilantro, lime juice, salt, and pepper to make the topping mixture.
2. In a skillet over medium heat, lightly toast the pork cracklings for about 2-3 minutes until they are warm and crispy.
3. Remove the skillet from heat and place the toasted pork cracklings on a serving plate.
4. Spoon the avocado mixture generously over the warm pork cracklings.
5. Drizzle sour cream over the top and serve immediately.

Nutrition

• Calories: 360
• Protein: 11 g
• Carbs: 9 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 550 mg
• Cholesterol: 40 mg
• Total Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in healthy fats from avocado, promoting heart health.
• Low in carbohydrates, making it suitable for low-carb diets.

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