Bebidas de Horchata

Bebidas de Horchata is a refreshing and creamy rice-based drink infused with cinnamon and vanilla, perfect for a kosher Mexican brunch. This delightful beverage combines traditional flavors with a modern twist, making it a must-try for any occasion.

Ingredients

• Long-grain white rice - 1/2 cup
• Water - 2 cups (for soaking)
• Water - 2 cups (for blending)
• Cinnamon stick - 1
• Vanilla extract - 1 teaspoon
• Sugar - 1/4 cup (or to taste)
• Milk (dairy or non-dairy) - 1 cup
• Pinch of salt - to taste
• Ground cinnamon - for garnish

Steps

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. Soak the rinsed rice in 2 cups of water for at least 2 hours, or overnight for best results.
3. After soaking, drain the rice and place it in a blender with 2 cups of fresh water, the cinnamon stick, and vanilla extract.
4. Blend the mixture on high speed for about 1-2 minutes until smooth.
5. Strain the blended mixture through a fine-mesh sieve or cheesecloth into a large bowl or pitcher, discarding the solids.
6. Stir in the sugar, milk, and a pinch of salt to taste, adjusting sweetness as desired.
7. Serve the horchata over ice and garnish with a sprinkle of ground cinnamon.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 36 g
• Fiber: 0 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 5 mg
• Total Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from cinnamon, which may help reduce inflammation.
• Provides a good source of hydration and energy from the rice and sugars.

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