Baked Elote

Baked Elote is a delightful twist on traditional Mexican street corn, featuring sweet corn blended with creamy, zesty flavors and baked to perfection. This Halal version is both satisfying and easy to prepare, making it perfect for sharing.

Ingredients

• fresh sweet corn - 2 ears
• mayonnaise - 2 tablespoons
• sour cream - 2 tablespoons
• cotija cheese - 50 grams, crumbled
• lime juice - 1 tablespoon
• garlic powder - 1 teaspoon
• chili powder - 1/2 teaspoon
• cumin - 1/4 teaspoon
• salt - to taste
• black pepper - to taste
• fresh cilantro - 2 tablespoons, chopped (for garnish)

Steps

1. Preheat the oven to 200°C (400°F).
2. Carefully remove the kernels from the sweet corn using a sharp knife.
3. In a mixing bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, garlic powder, chili powder, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
4. Transfer the mixture into a small baking dish and spread it out evenly.
5. Bake in the preheated oven for about 20 minutes, or until the top is slightly golden and bubbly.
6. Remove from the oven and let it cool for a few minutes before garnishing with fresh cilantro.
7. Serve warm as a delicious side dish or appetizer.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 450 mg
• Cholesterol: 25 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Water: 0.2 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains essential vitamins and minerals from fresh corn and cilantro.

Tags