Baja Pizza

Baja Pizza is a delightful fusion of Mexican flavors and Italian tradition, topped with vibrant fresh ingredients and a crispy crust. This kosher dish is perfect for a fun meal, bringing a taste of Baja California right to your table.

Ingredients

• Pizza dough - 1 cup (250g)
• Refried beans - 1/2 cup (120g)
• Shredded mozzarella cheese - 1 cup (100g)
• Corn kernels - 1/2 cup (75g)
• Diced tomatoes - 1/2 cup (75g)
• Sliced jalapeños - 2 tablespoons (30g)
• Chopped fresh cilantro - 2 tablespoons (8g)
• Avocado - 1/2 medium (75g), sliced
• Olive oil - 1 tablespoon (15ml)
• Lime juice - 1 tablespoon (15ml)
• Salt - to taste
• Ground cumin - 1/2 teaspoon
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
3. Spread the refried beans evenly over the pizza dough, leaving a small border for the crust.
4. Sprinkle the shredded mozzarella cheese over the refried beans.
5. Evenly distribute the corn kernels, diced tomatoes, and sliced jalapeños on top of the cheese.
6. In a small bowl, mix the olive oil, lime juice, ground cumin, salt, and black pepper. Drizzle this mixture over the toppings.
7. Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove the pizza from the oven and let it cool slightly before topping with fresh avocado slices and chopped cilantro.
9. Slice the pizza and serve warm.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 52 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 550 mg
• Cholesterol: 20 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Water: 0.3 L

Health Benefits

• Rich in fiber from beans and vegetables, promoting digestive health.
• Contains healthy fats from avocado, which can support heart health.

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