Avocado Salsa Burger

The Avocado Salsa Burger is a deliciously unique low-carb twist on a classic burger, featuring a juicy beef patty topped with a vibrant avocado salsa. This dish is packed with fresh flavors and healthy fats, making it a satisfying meal without the carbs.

Ingredients

• Ground beef (80/20) - 300 grams
• Avocado - 1 medium
• Cherry tomatoes - 100 grams
• Red onion - 50 grams
• Cilantro - 10 grams
• Lime juice - 1 tablespoon
• Garlic powder - 1 teaspoon
• Ground cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Lettuce leaves - 4 large

Steps

1. In a mixing bowl, combine the ground beef, garlic powder, ground cumin, salt, and black pepper. Mix until well incorporated and form into two equal patties.
2. Heat a skillet over medium-high heat and add olive oil. Cook the patties for about 5-7 minutes on each side, or until they reach your desired level of doneness.
3. While the patties are cooking, prepare the avocado salsa. Dice the avocado, cherry tomatoes, and red onion, then chop the cilantro.
4. In a separate bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Mix gently to avoid mashing the avocado.
5. Once the patties are cooked, place each patty on a large lettuce leaf. Top with a generous spoonful of the avocado salsa.
6. Serve immediately and enjoy your low-carb Avocado Salsa Burger!

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 10 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 42 g
• Saturated Fat: 10 g
• Unsaturated Fat: 30 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from avocados, which can support heart health.
• High in protein, aiding muscle repair and growth.

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