Avocado Pasta

Avocado Pasta is a creamy, low-carb twist on traditional pasta, infused with vibrant Mexican flavors. This dish combines ripe avocados with zesty lime, fresh cilantro, and garlic for a deliciously healthy meal that's quick to prepare.

Ingredients

• Zucchini - 2 medium, spiralized
• Ripe avocado - 1 large
• Lime juice - 2 tablespoons
• Fresh cilantro - 1/4 cup, chopped
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes - 1/2 cup, halved
• Red onion - 1/4 cup, finely chopped
• Jalapeño - 1 small, finely chopped (optional)

Steps

1. Spiralize the zucchini using a spiralizer and set aside.
2. In a blender or food processor, combine the ripe avocado, lime juice, cilantro, garlic, olive oil, salt, and black pepper. Blend until smooth and creamy.
3. In a large mixing bowl, combine the spiralized zucchini with the avocado sauce, tossing until the zucchini is well coated.
4. Add the halved cherry tomatoes, finely chopped red onion, and jalapeño (if using) to the bowl. Gently mix to combine.
5. Serve immediately, garnished with additional cilantro if desired.

Nutrition

• Calories: 360
• Protein: 6 g
• Carbs: 20 g
• Fiber: 12 g
• Sugar: 4 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 26 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from avocados that support heart health.
• High in fiber, promoting digestive health and satiety.

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