Arroz de Cuitlacoche

Arroz de Cuitlacoche is a vibrant and flavorful Mexican rice dish featuring the unique taste of cuitlacoche, or corn truffles. This vegan delight is perfect for showcasing the earthy flavors of mushrooms and fresh herbs, making it a hearty and satisfying meal.

Ingredients

• Arborio rice - 1 cup
• Cuitlacoche (fresh or canned) - 150 grams
• Vegetable broth - 2 cups
• Olive oil - 2 tablespoons
• Onion (finely chopped) - 1 small
• Garlic (minced) - 2 cloves
• Red bell pepper (diced) - 1/2
• Fresh cilantro (chopped) - 1/4 cup
• Lime (juiced) - 1
• Salt - to taste
• Black pepper - to taste

Steps

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
3. Stir in the diced red bell pepper and cook for an additional 2 minutes.
4. Add the Arborio rice to the pan, stirring to coat the rice with the oil and vegetables, and toast for 1-2 minutes.
5. Pour in the vegetable broth and bring to a gentle boil.
6. Reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
7. Once cooked, gently fold in the cuitlacoche, chopped cilantro, lime juice, salt, and black pepper.
8. Serve warm, garnished with additional cilantro if desired.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 65 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.5 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains antioxidants and vitamins from cuitlacoche and vegetables.

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