Arroz con Sopa

Arroz con Sopa is a comforting Mexican rice dish that combines fluffy rice with a flavorful broth, creating a hearty and satisfying meal. This kosher rendition highlights vibrant spices and fresh ingredients, perfect for a cozy dinner.

Ingredients

• Long-grain white rice - 1 cup
• Vegetable oil - 2 tablespoons
• Onion, finely chopped - 1 small
• Garlic, minced - 2 cloves
• Carrot, diced - 1 medium
• Green bell pepper, diced - 1/2 medium
• Tomato, diced - 1 medium
• Vegetable broth - 2 cups
• Cilantro, chopped - 2 tablespoons
• Lime juice - 1 tablespoon
• Salt - 1 teaspoon
• Ground cumin - 1/2 teaspoon
• Dried oregano - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Heat the vegetable oil in a medium saucepan over medium heat.
2. Add the chopped onion and sauté for 3-4 minutes until translucent.
3. Stir in the minced garlic, diced carrot, and diced green bell pepper, cooking for an additional 3 minutes.
4. Add the diced tomato, salt, cumin, oregano, and black pepper, cooking for another 2 minutes.
5. Stir in the rice and cook for 2-3 minutes, allowing it to lightly toast.
6. Pour in the vegetable broth and bring the mixture to a boil.
7. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
8. Remove from heat and fluff the rice with a fork.
9. Stir in the chopped cilantro and lime juice before serving.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.5 L

Health Benefits

• Rich in fiber from the vegetables, promoting digestive health.
• Contains essential vitamins and minerals from fresh ingredients.

Tags