Arroz con Salsa

Arroz con Salsa is a vibrant and flavorful vegan Mexican rice dish, cooked in a rich tomato-based sauce that infuses every grain with authentic taste. This dish is perfect for a hearty meal, providing a delightful combination of spices and textures.

Ingredients

• Long-grain rice - 1 cup
• Vegetable broth - 2 cups
• Tomato sauce - 1/2 cup
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Green bell pepper - 1/2, diced
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped (for garnish)

Steps

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and diced green bell pepper, sautéing until softened, about 5 minutes.
2. Add the minced garlic to the saucepan and sauté for an additional minute until fragrant.
3. Stir in the rice, cumin, chili powder, salt, and black pepper, cooking for another 2 minutes to toast the rice lightly.
4. Pour in the vegetable broth and tomato sauce, bringing the mixture to a boil.
5. Once boiling, reduce the heat to low, cover, and let simmer for 20 minutes or until the rice is cooked and has absorbed the liquid.
6. Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
7. Garnish with fresh cilantro before serving.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 65 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from tomatoes and peppers, which can help reduce inflammation.
• High in fiber from the rice and vegetables, promoting digestive health.

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