Arroz con Pimientos

Arroz con Pimientos is a vibrant and flavorful vegetarian Mexican rice dish, featuring colorful bell peppers and aromatic spices. This wholesome dish is perfect for a comforting meal, bursting with fresh ingredients and rich textures.

Ingredients

• Long-grain rice - 1 cup
• Vegetable broth - 2 cups
• Red bell pepper - 1 medium, diced
• Green bell pepper - 1 medium, diced
• Yellow onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped (for garnish)

Steps

1. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic, diced red and green bell peppers to the saucepan and cook for another 5 minutes until the peppers soften.
3. Stir in the cumin powder, paprika, salt, and black pepper, cooking for an additional minute to toast the spices.
4. Add the long-grain rice to the saucepan, stirring well to combine. Cook for 2-3 minutes, allowing the rice to absorb the flavors.
5. Pour in the vegetable broth, bring to a boil, then reduce the heat to low. Cover the pan and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
6. Once cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Nutrition

• Calories: 320
• Protein: 7 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins from bell peppers, including vitamin C and A.
• High in fiber, promoting digestive health.

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