Arroz con Limón

Arroz con Limón is a refreshing and zesty Mexican rice dish that combines the bright flavors of lime and cilantro with the comforting texture of rice. This vegan delight is perfect as a side or a light main dish, offering a burst of citrus that elevates any meal.

Ingredients

• Long-grain white rice - 150 grams
• Vegetable broth - 400 ml
• Fresh lime juice - 2 tablespoons
• Lime zest - 1 teaspoon
• Cilantro (fresh) - 30 grams, chopped
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
2. Add the long-grain white rice to the saucepan, stirring to coat the rice with the oil and onion mixture. Cook for 2-3 minutes until the rice is lightly toasted.
3. Pour in the vegetable broth, fresh lime juice, lime zest, salt, and black pepper. Stir to combine and bring the mixture to a boil.
4. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes, or until the rice is cooked and has absorbed all the liquid.
5. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and stir in the chopped cilantro before serving.

Nutrition

• Calories: 290
• Protein: 5 g
• Carbs: 56 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.4 L

Health Benefits

• Rich in carbohydrates, providing energy for daily activities.
• Contains antioxidants from lime and cilantro, which may help reduce inflammation.

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