Arroz con Leche

Arroz con Leche is a classic Mexican dessert that combines creamy rice with sweet coconut milk and a hint of cinnamon, creating a comforting and indulgent treat. This vegan version maintains all the traditional flavors while being dairy-free and plant-based.

Ingredients

• Jasmine rice - 1/2 cup
• Coconut milk - 1 cup
• Almond milk - 1 cup
• Cinnamon stick - 1
• Maple syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Ground cinnamon - for garnish
• Chopped nuts (optional) - for garnish

Steps

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rinsed rice, coconut milk, almond milk, cinnamon stick, and salt.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan.
4. Simmer for about 20 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
5. Remove the saucepan from heat and stir in the maple syrup and vanilla extract.
6. Let the arroz con leche cool for a few minutes before removing the cinnamon stick.
7. Serve warm or chilled, garnished with a sprinkle of ground cinnamon and chopped nuts if desired.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.5 L

Health Benefits

• Coconut milk provides healthy fats that can help improve heart health.
• Jasmine rice is a good source of carbohydrates, providing energy.

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