Arroz con Huitlacoche

Arroz con Huitlacoche is a delightful Mexican rice dish that combines the earthy flavors of huitlacoche, a unique corn fungus, with aromatic spices and fresh herbs. This gluten-free dish is perfect for those seeking a comforting yet exotic culinary experience.

Ingredients

• Long-grain rice - 1 cup (200g)
• Huitlacoche (canned or fresh) - 150g
• Vegetable broth - 2 cups (480ml)
• Olive oil - 2 tablespoons (30ml)
• Garlic, minced - 2 cloves
• Onion, finely chopped - 1 small
• Red bell pepper, diced - 1/2 medium
• Cilantro, chopped - 1/4 cup
• Lime juice - 1 tablespoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon

Steps

1. Rinse the rice under cold water until the water runs clear, then drain and set aside.
2. In a medium pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and translucent, about 3-4 minutes.
3. Stir in the diced red bell pepper and cook for another 2 minutes.
4. Add the rinsed rice to the pot, stirring well to coat the rice with the oil and vegetables, cooking for about 2 minutes until slightly toasted.
5. Pour in the vegetable broth, and add the cumin, salt, and pepper. Bring to a boil.
6. Once boiling, reduce the heat to low, cover the pot, and simmer for 15 minutes.
7. After 15 minutes, remove the pot from heat (do not lift the lid), and let it sit for another 5 minutes.
8. Add the huitlacoche, lime juice, and chopped cilantro to the rice, fluffing gently with a fork to combine.
9. Serve warm, garnished with additional cilantro if desired.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.48 L

Health Benefits

• Huitlacoche is rich in antioxidants and essential nutrients that support immune health.
• This dish provides a good source of fiber from the rice and huitlacoche, aiding in digestion.

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