Arroz con Hongos

Arroz con Hongos is a comforting Mexican rice dish featuring fragrant rice cooked with earthy mushrooms and spices, making it both hearty and satisfying. This dairy-free delight is perfect as a main or side dish, showcasing the rich flavors of traditional Mexican cuisine.

Ingredients

• Long-grain white rice - 1 cup
• Mushrooms (cremini or button) - 200 grams, sliced
• Vegetable broth - 2 cups
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped (for garnish)

Steps

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic, cumin, paprika, salt, and black pepper. Sauté for an additional minute until fragrant.
4. Add the sliced mushrooms to the saucepan and cook for about 5-7 minutes, until they are softened and have released their moisture.
5. Stir in the rice and cook for another 2 minutes, allowing it to absorb the flavors.
6. Pour in the vegetable broth, bring to a boil, then reduce heat to low and cover the saucepan.
7. Simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
8. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
9. Garnish with chopped cilantro before serving.

Nutrition

• Calories: 360
• Protein: 8 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 560 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.5 L

Health Benefits

• Rich in fiber from the mushrooms and rice, promoting digestive health.
• Contains essential vitamins and minerals from mushrooms, supporting overall health.

Tags