Arroz con Coco

Arroz con Coco is a vibrant and aromatic coconut rice dish that brings a taste of the tropics to your table. This vegan version features fragrant basmati rice cooked in coconut milk, spiced with cinnamon and topped with fresh cilantro for a delightful twist.

Ingredients

• Basmati rice - 150 grams
• Coconut milk - 200 ml
• Water - 100 ml
• Coconut sugar - 1 tablespoon
• Cinnamon stick - 1
• Fresh cilantro - 2 tablespoons, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, coconut sugar, salt, black pepper, and the cinnamon stick.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the saucepan.
4. Simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
6. Fluff the rice with a fork, remove the cinnamon stick, and stir in the chopped cilantro before serving.

Nutrition

• Calories: 330
• Protein: 4 g
• Carbs: 58 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 9 g
• Unsaturated Fat: 1 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from coconut milk, which can support heart health.
• Basmati rice is a good source of complex carbohydrates, providing sustained energy.

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