Arroz con Camarones
Arroz con Camarones is a vibrant and flavorful Mexican rice dish featuring succulent shrimp cooked with aromatic spices and colorful vegetables. This healthy twist on the classic recipe ensures a delicious meal that's both nutritious and satisfying.

30 minutes
Difficulty: Easy
Mexican
400 kcal
Ingredients
- Brown rice - 1 cup
- Shrimp (peeled and deveined) - 200 grams
- Vegetable broth - 2 cups
- Garlic (minced) - 2 cloves
- Onion (finely chopped) - 1 small
- Red bell pepper (diced) - 1/2
- Green peas (fresh or frozen) - 1/2 cup
- Tomato (diced) - 1 medium
- Olive oil - 1 tablespoon
- Cumin - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Lime (juiced) - 1
- Fresh cilantro (chopped) - 2 tablespoons
Steps
- Rinse the brown rice under cold water until the water runs clear, then set aside.
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced red bell pepper, and cook for an additional 2-3 minutes until softened.
- Add the rinsed brown rice to the saucepan and stir to coat with the oil and vegetables.
- Pour in the vegetable broth, and add the cumin, paprika, salt, and black pepper. Bring to a boil.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
- In the last 5 minutes of cooking, add the shrimp, diced tomato, and green peas on top of the rice. Cover again and allow the shrimp to cook until they turn pink and opaque.
- Remove from heat, squeeze lime juice over the dish, and gently fluff the rice with a fork. Stir in chopped cilantro before serving.
Nutrition
- Calories: 400
- Protein: 25 g
- Carbs: 55 g
- Fiber: 5 g
- Sugar: 3 g
- Sodium: 600 mg
- Cholesterol: 140 mg
- Total Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Water: 0.4 L
Health Benefits
- High in protein from shrimp, supporting muscle health.
- Rich in fiber from brown rice and vegetables, promoting digestive health.
Tags
MexicanHealthyRice Dish