Arroz con Cacahuate

Arroz con Cacahuate is a delightful vegan Mexican rice dish that combines the rich flavors of peanuts with aromatic spices, creating a comforting and nutritious meal. This dish is not only easy to prepare but also packs a punch of flavor with every bite.

Ingredients

• Long-grain rice - 1 cup
• Vegetable broth - 2 cups
• Raw peanuts - 1/2 cup
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cilantro - 1/4 cup, chopped
• Lime - 1, juiced

Steps

1. Rinse the long-grain rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
3. Add the minced garlic, cumin, paprika, salt, and black pepper to the pan, and cook for an additional 1-2 minutes until fragrant.
4. Stir in the rinsed rice and cook for 2-3 minutes, allowing the rice to be coated with the spices and oil.
5. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.
6. While the rice is cooking, toast the raw peanuts in a dry skillet over medium heat for about 5-7 minutes, stirring frequently until golden and fragrant. Remove from heat and let cool.
7. Once the rice is cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in the toasted peanuts, chopped cilantro, and lime juice.
8. Serve warm, garnished with additional cilantro if desired.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 65 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein from peanuts, supporting muscle health.
• Rich in fiber, aiding in digestion and promoting a healthy gut.

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