Arroz al Cilantro

Arroz al Cilantro is a vibrant and flavorful vegan Mexican rice dish, infused with fresh cilantro and lime, creating a refreshing side or main dish that's perfect for any meal. This dish not only delights the palate but is also a feast for the eyes with its bright green hues.

Ingredients

• Long-grain white rice - 1 cup
• Fresh cilantro - 1 cup, packed
• Vegetable broth - 2 cups
• Lime juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon

Steps

1. Rinse the long-grain white rice under cold water until the water runs clear, then drain it.
2. In a blender, combine the fresh cilantro, vegetable broth, lime juice, minced garlic, salt, and pepper. Blend until smooth.
3. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
4. Add the rinsed rice to the saucepan and toast for 2-3 minutes, stirring occasionally to prevent sticking.
5. Pour the cilantro mixture into the saucepan with the rice, bring to a gentle boil, then reduce heat to low and cover.
6. Simmer for 18-20 minutes, or until the rice is cooked and has absorbed the liquid. Remove from heat and let it sit, covered, for an additional 5 minutes.
7. Fluff the rice with a fork before serving and garnish with extra cilantro if desired.

Nutrition

• Calories: 290
• Protein: 6 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants and vitamins from fresh cilantro.
• Provides a good source of fiber and complex carbohydrates.

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