Arrachera Marinada

Arrachera Marinada is a tender and flavorful marinated flank steak, perfect for grilling and bursting with traditional Mexican spices. This kosher dish is a delightful addition to any BBQ, served with fresh accompaniments.

Ingredients

• Flank steak (arrachera) - 500 grams
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Lime juice - 60 ml
• Soy sauce (kosher) - 2 tablespoons
• Cilantro - 30 grams, chopped
• Cumin powder - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. In a mixing bowl, combine olive oil, minced garlic, lime juice, soy sauce, chopped cilantro, cumin powder, chili powder, salt, and black pepper to create the marinade.
2. Place the flank steak in a large resealable plastic bag or shallow dish and pour the marinade over the meat, ensuring it is well coated.
3. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Preheat your grill to medium-high heat.
5. Remove the flank steak from the marinade and let any excess drip off.
6. Grill the steak for about 6-8 minutes per side, or until it reaches your desired level of doneness (medium rare is recommended).
7. Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.
8. Slice the steak against the grain and serve with your choice of sides like grilled vegetables or fresh salsa.

Nutrition

• Calories: 450
• Protein: 40 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in iron, which is essential for oxygen transport in the body.

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