Zaatar Salad
Zaatar Salad is a vibrant and refreshing Lebanese dish that combines the earthy flavors of zaatar with fresh vegetables and a zesty lemon dressing. It is a perfect accompaniment to any meal or can be enjoyed on its own as a light and nutritious snack.

15 minutes
Difficulty: Easy
Lebanese
150 kcal
Ingredients
- Cucumber - 1 medium, diced
- Tomato - 1 medium, diced
- Red onion - 1/4 medium, thinly sliced
- Bell pepper (any color) - 1/2, diced
- Fresh parsley - 1/4 cup, chopped
- Fresh mint - 2 tablespoons, chopped
- Zaatar spice - 2 tablespoons
- Olive oil - 2 tablespoons
- Lemon juice - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
Steps
- In a large bowl, combine the diced cucumber, tomato, red onion, and bell pepper.
- Add the chopped parsley and mint to the vegetable mixture.
- In a separate small bowl, whisk together the zaatar, olive oil, lemon juice, salt, and black pepper until well combined.
- Pour the zaatar dressing over the salad and toss gently to combine all ingredients.
- Let the salad sit for 5 minutes to allow the flavors to meld before serving.
Nutrition
- Calories: 150
- Protein: 2 g
- Carbs: 15 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 200 mg
- Cholesterol: 0 mg
- Total Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Water: 0.3 L
Health Benefits
- Rich in vitamins and antioxidants from fresh vegetables.
- Contains healthy fats from olive oil that support heart health.
Tags
LebaneseVeganSalad