Zaatar Roasted Potatoes

Zaatar Roasted Potatoes are a delightful Lebanese dish featuring crispy potatoes infused with the aromatic flavors of zaatar spice. This vegetarian treat is perfect as a side dish or a light snack, showcasing the simplicity and richness of Lebanese cuisine.

Ingredients

• Potatoes - 500 grams
• Olive oil - 2 tablespoons
• Zaatar spice mix - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a large mixing bowl, combine the olive oil, zaatar, salt, black pepper, garlic powder, and lemon juice.
4. Add the potato cubes to the bowl and toss until they are evenly coated with the seasoning mixture.
5. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 30 minutes, or until the potatoes are golden brown and crispy, turning them halfway through cooking.
7. Remove from the oven and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 280
• Protein: 4 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in fiber, which aids in digestion.
• Contains antioxidants from zaatar and potatoes, promoting overall health.

Tags