Zaatar Maamoul

Zaatar Maamoul is a delightful twist on traditional Lebanese maamoul, featuring a savory zaatar filling that beautifully complements the tender gluten-free dough. This unique dessert offers a aromatic and flavorful experience that is both satisfying and memorable.

Ingredients

• Almond flour - 100 grams
• Tapioca flour - 50 grams
• Powdered sugar - 30 grams
• Unsalted butter - 50 grams, softened
• Water - 30 ml
• Zaatar spice mix - 2 tablespoons
• Olive oil - 1 tablespoon
• Pine nuts - 20 grams, toasted (optional)
• Salt - a pinch

Steps

1. In a mixing bowl, combine almond flour, tapioca flour, powdered sugar, and a pinch of salt.
2. Add the softened butter and mix until the texture resembles coarse crumbs.
3. Gradually add water to the mixture, kneading gently until a smooth dough forms. Cover and let it rest for 15 minutes.
4. In a separate bowl, mix zaatar spice, olive oil, and toasted pine nuts (if using) to create the filling.
5. Preheat your oven to 180°C (350°F).
6. Divide the dough into small balls, about the size of a walnut.
7. Flatten each ball in the palm of your hand and place a teaspoon of the zaatar filling in the center.
8. Fold the dough over the filling and shape it into a ball again, ensuring the filling is completely enclosed.
9. Place the filled balls on a lined baking tray and slightly flatten them with your palm.
10. Bake in the preheated oven for 20-25 minutes or until the bottoms are lightly golden.
11. Allow to cool slightly before serving. Enjoy your Zaatar Maamoul warm or at room temperature.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 10 mg
• Cholesterol: 15 mg
• Total Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Water: 0.03 L

Health Benefits

• Rich in healthy fats from olive oil and nuts.
• Contains antioxidants from zaatar and herbs, promoting overall health.

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