Zaatar Labneh

Zaatar Labneh is a creamy, tangy yogurt dip infused with aromatic zaatar spice, making it a delightful addition to any Lebanese breakfast. Served with warm pita bread, this dish offers a perfect balance of flavors and textures.

Zaatar Labneh
10 minutes
Difficulty: Easy
Lebanese
250 kcal

Ingredients

  • Labneh - 250 grams
  • Zaatar spice mix - 2 tablespoons
  • Extra virgin olive oil - 2 tablespoons
  • Salt - to taste
  • Fresh mint leaves - for garnish
  • Pita bread - 2 pieces

Steps

  1. In a small bowl, combine the labneh with salt to taste and mix until smooth.
  2. Transfer the labneh to a serving dish and create a shallow well in the center.
  3. Sprinkle the zaatar spice mix evenly over the labneh.
  4. Drizzle the extra virgin olive oil over the zaatar and labneh mixture.
  5. Garnish with fresh mint leaves.
  6. Serve immediately with warm pita bread for dipping.

Nutrition

  • Calories: 250
  • Protein: 10 g
  • Carbs: 30 g
  • Fiber: 1 g
  • Sugar: 3 g
  • Sodium: 150 mg
  • Cholesterol: 5 mg
  • Total Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Water: 0.25 L

Health Benefits

  • Rich in probiotics, supporting gut health.
  • High in antioxidants from zaatar, boosting immune function.

Tags

LebaneseHalalBreakfast