Zaatar Bread

Zaatar Bread is a deliciously fragrant Lebanese breakfast dish topped with a blend of zaatar herbs and olive oil, perfect for dipping or enjoying on its own. This vegan treat is simple to make and bursting with flavor, making it a delightful start to the day.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 120 ml
• Active dry yeast - 5 grams
• Salt - 5 grams
• Olive oil - 15 ml
• Zaatar spice mix - 30 grams
• Additional olive oil for brushing - 10 ml

Steps

1. In a small bowl, mix warm water and active dry yeast, then let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 15 minutes in a warm place until doubled in size.
5. Preheat your oven to 220°C (428°F).
6. Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a flat disc, about 1 cm thick.
7. Brush each disc with olive oil and sprinkle generously with the zaatar spice mix, pressing it lightly into the dough.
8. Place the discs on a baking sheet lined with parchment paper and bake for about 10-12 minutes or until golden brown.
9. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 43 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.12 L

Health Benefits

• Rich in antioxidants and anti-inflammatory properties from zaatar.
• Provides energy and essential nutrients from whole grains.

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