Vegetarian Shrimp

Vegetarian Shrimp is a delightful Lebanese-inspired dish that mimics the texture and flavor of seafood using plant-based ingredients. This dish is seasoned with aromatic spices and served with a zesty tahini sauce for a refreshing and satisfying meal.

Ingredients

• King oyster mushrooms - 250 grams
• Rice flour - 50 grams
• Cornstarch - 25 grams
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable oil - 100 ml (for frying)
• Lemon juice - 1 tablespoon
• Tahini - 2 tablespoons
• Water - 2 tablespoons
• Fresh parsley - 2 tablespoons (chopped)

Steps

1. Clean the king oyster mushrooms and slice them into shrimp-like shapes, about 1 cm thick.
2. In a bowl, mix the rice flour, cornstarch, garlic powder, paprika, cumin, salt, and black pepper to create the coating.
3. Heat vegetable oil in a frying pan over medium heat.
4. Dredge each mushroom slice in the flour mixture, ensuring they are well-coated.
5. Fry the coated mushroom slices in the hot oil for about 3-4 minutes on each side or until golden brown and crispy.
6. Remove the fried mushrooms from the pan and drain on paper towels to remove excess oil.
7. In a small bowl, mix tahini, lemon juice, and water to create a smooth dipping sauce, adjusting the water for desired consistency.
8. Serve the Vegetarian Shrimp hot, garnished with chopped parsley, along with the tahini sauce on the side.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins from mushrooms.
• Low in calories while providing a satisfying texture.

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