Vegetable Shawarma

Vegetable Shawarma is a vibrant and flavorful Lebanese dish that showcases a medley of marinated vegetables grilled to perfection and served in warm pita bread. This vegetarian delight is complemented by a creamy garlic sauce and fresh toppings, making it a satisfying meal.

Ingredients

• Zucchini - 1 medium, sliced
• Red bell pepper - 1, sliced
• Yellow bell pepper - 1, sliced
• Red onion - 1 medium, sliced
• Mushrooms - 200 grams, sliced
• Olive oil - 2 tablespoons
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic cloves - 2, minced
• Pita bread - 2 pieces
• Tahini - 2 tablespoons
• Lemon juice - 1 tablespoon
• Water - 2 tablespoons
• Fresh parsley - for garnish

Steps

1. In a large bowl, combine sliced zucchini, red bell pepper, yellow bell pepper, red onion, and mushrooms.
2. In a small bowl, whisk together olive oil, ground cumin, ground coriander, paprika, salt, black pepper, and minced garlic.
3. Pour the marinade over the vegetables and toss until well-coated. Let it marinate for at least 10 minutes.
4. Preheat a grill or grill pan over medium-high heat. Grill the marinated vegetables for about 10-12 minutes, turning occasionally, until tender and slightly charred.
5. While the vegetables are grilling, prepare the tahini sauce by mixing tahini, lemon juice, water, and a pinch of salt in a bowl until smooth.
6. Warm the pita bread on the grill for 1-2 minutes on each side until soft.
7. To assemble, place a generous amount of grilled vegetables in each pita, drizzle with tahini sauce, and garnish with fresh parsley.
8. Serve immediately and enjoy your delicious Vegetable Shawarma!

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 45 g
• Fiber: 8 g
• Sugar: 6 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from a variety of vegetables.
• High in fiber, promoting healthy digestion.

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