Vegan Shrimp Kebabs

These Vegan Shrimp Kebabs are a delightful twist on traditional Lebanese seafood, featuring marinated plant-based shrimp grilled to perfection. Serve them with a side of garlic tahini sauce for a truly authentic experience.

Ingredients

• Vegan shrimp - 200 grams
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Wooden skewers - 4, soaked in water for 30 minutes

Steps

1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, black pepper, and chopped parsley to create a marinade.
2. Add the vegan shrimp to the marinade, ensuring they are well coated. Cover and let them marinate in the refrigerator for 15-20 minutes.
3. Preheat your grill or grill pan over medium heat.
4. Thread the marinated vegan shrimp onto the soaked wooden skewers.
5. Grill the kebabs for about 6-8 minutes, turning occasionally until they are heated through and have grill marks.
6. Serve the kebabs hot with a drizzle of garlic tahini sauce and a sprinkle of fresh parsley.

Nutrition

• Calories: 220
• Protein: 10 g
• Carbs: 12 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based protein, providing essential amino acids.
• Contains antioxidants and healthy fats from olive oil, promoting heart health.

Tags