Tzatziki Pizza

Tzatziki Pizza is a delightful fusion of traditional Lebanese flavors and the classic pizza format, topped with a refreshing tzatziki sauce and vibrant vegetables. This dish offers a unique twist that is both satisfying and wholesome, perfect for a quick meal or a gathering with friends.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Zucchini - 100 grams, thinly sliced
• Cherry tomatoes - 100 grams, halved
• Red onion - 50 grams, thinly sliced
• Feta cheese - 100 grams, crumbled
• Fresh dill - 2 tablespoons, chopped
• Cucumber - 1 small, grated
• Greek yogurt - 150 grams
• Garlic - 1 clove, minced
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet and brush it with olive oil.
4. Layer the sliced zucchini, cherry tomatoes, and red onion evenly over the dough.
5. Sprinkle the crumbled feta cheese on top of the vegetables.
6. In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and black pepper to make the tzatziki sauce.
7. Spread half of the tzatziki sauce over the pizza before baking.
8. Bake the pizza in the preheated oven for about 15-20 minutes or until the crust is golden and crispy.
9. Remove the pizza from the oven and drizzle the remaining tzatziki sauce on top before slicing.
10. Serve hot and enjoy your Tzatziki Pizza!

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains probiotics from Greek yogurt, promoting gut health.

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