Tahini Dressing

This Tahini Dressing is a creamy and rich sauce that brings a delightful nutty flavor to any salad or vegetable dish, perfect for a Paleo Lebanese lunch. Made with simple ingredients, it's both nutritious and satisfying.

Ingredients

• Tahini - 60 ml
• Lemon juice - 30 ml
• Garlic - 1 clove, minced
• Water - 60 ml
• Olive oil - 15 ml
• Cumin powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. In a medium bowl, combine tahini, lemon juice, minced garlic, and olive oil.
2. Whisk the mixture until well combined and smooth.
3. Gradually add water, mixing continuously until the dressing reaches your desired consistency.
4. Stir in cumin, salt, and black pepper, adjusting to taste.
5. Serve the dressing over your favorite salad or roasted vegetables, garnished with chopped fresh parsley.

Nutrition

• Calories: 150
• Protein: 4 g
• Carbs: 7 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 13 g
• Saturated Fat: 1 g
• Unsaturated Fat: 12 g
• Water: 0.06 L

Health Benefits

• Rich in healthy fats from tahini and olive oil.
• Good source of vitamins and minerals from fresh ingredients.

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