Spicy Shrimp

Spicy Shrimp is a vibrant and flavorful Lebanese dish that features succulent shrimp marinated in a blend of spices and herbs, served with a refreshing side salad. It's a low-carb option that offers a delightful kick, perfect for a light dinner.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 3 cloves
• Paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Ground cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Lemon juice - 2 tablespoons
• Mixed greens (for salad) - 100 grams
• Cucumber (sliced) - 1/2 medium
• Tomato (diced) - 1 medium
• Red onion (thinly sliced) - 1/4 medium
• Feta cheese (crumbled) - 50 grams
• Balsamic vinegar - 1 tablespoon

Steps

1. In a bowl, combine olive oil, minced garlic, paprika, cayenne pepper, cumin, salt, and black pepper to create a marinade.
2. Add the shrimp to the marinade and toss well to coat. Let it marinate for at least 10 minutes.
3. While the shrimp is marinating, prepare the salad by combining mixed greens, cucumber, tomato, red onion, and feta cheese in a large bowl.
4. Drizzle balsamic vinegar over the salad and toss gently to combine.
5. Heat a skillet over medium-high heat and add the marinated shrimp. Cook for about 3-4 minutes on each side, or until the shrimp are pink and cooked through.
6. Remove the shrimp from the heat and drizzle with fresh lemon juice and chopped parsley.
7. Serve the spicy shrimp alongside the fresh salad.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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