Spicy Radish Salad

This Spicy Radish Salad is a vibrant Lebanese dish that combines crunchy radishes with a zesty dressing, making it a refreshing and low-carb side. Perfect for those seeking a flavorful yet healthy addition to their meals.

Ingredients

• Radishes - 200 grams, thinly sliced
• Cucumber - 100 grams, diced
• Green onions - 2, finely chopped
• Fresh parsley - 30 grams, chopped
• Fresh mint - 15 grams, chopped
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic - 1 clove, minced
• Red pepper flakes - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large bowl, combine the sliced radishes, diced cucumber, chopped green onions, parsley, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, red pepper flakes, salt, and black pepper.
3. Pour the dressing over the salad ingredients and toss well to combine, ensuring everything is evenly coated.
4. Let the salad sit for 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamin C from radishes.
• Low in calories and high in fiber, promoting digestive health.

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