Spicy Potatoes

Spicy Potatoes is a flavorful Lebanese dish that combines tender potatoes with a medley of aromatic spices, offering a delightful kick. Perfectly seasoned and easy to prepare, this dish makes for a satisfying and hearty lunch.

Ingredients

• Potatoes - 400 grams
• Olive oil - 3 tablespoons
• Garlic - 3 cloves, minced
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon

Steps

1. Peel and dice the potatoes into bite-sized cubes.
2. In a large pot, bring salted water to a boil and add the diced potatoes.
3. Cook the potatoes for about 10 minutes, or until just tender but not mushy. Drain and set aside.
4. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
5. Add the cooked potatoes to the skillet along with ground cumin, paprika, cayenne pepper, salt, and black pepper.
6. Toss the potatoes gently to coat them evenly with the spices and cook for another 5-7 minutes, allowing them to get crispy and golden.
7. Remove from heat and drizzle with lemon juice and sprinkle with chopped parsley before serving.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from potatoes.
• Contains healthy fats from olive oil.

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