Spicy Grilled Shrimp

Spicy Grilled Shrimp is a vibrant Lebanese BBQ dish that combines succulent shrimp with a zesty marinade, delivering a perfect balance of heat and flavor. Served with a side of fresh herbs and lemon, this dish is both refreshing and satisfying.

Ingredients

• Shrimp (peeled and deveined) - 400 grams
• Olive oil - 3 tablespoons
• Garlic (minced) - 3 cloves
• Paprika - 1 teaspoon
• Ground cumin - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Lemon wedges - for serving

Steps

1. In a mixing bowl, combine olive oil, minced garlic, paprika, ground cumin, cayenne pepper, lemon juice, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).
5. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
6. Remove from the grill and sprinkle with chopped parsley.
7. Serve immediately with lemon wedges on the side.

Nutrition

• Calories: 250
• Protein: 34 g
• Carbs: 3 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 220 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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