Spiced Lamb Skewers

Spiced Lamb Skewers are a flavorful Lebanese snack that combine tender pieces of marinated lamb with aromatic spices, grilled to perfection. These skewers are perfect for a protein-packed appetizer or a light meal, bursting with Mediterranean flavors.

Ingredients

• Lamb shoulder - 300 grams, diced into 2.5 cm cubes
• Garlic - 2 cloves, minced
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Wooden or metal skewers - 4

Steps

1. In a bowl, combine the minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, black pepper, olive oil, chopped parsley, and lemon juice.
2. Add the diced lamb to the marinade and mix well, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, or preferably overnight for deeper flavor.
3. Soak wooden skewers in water for 15 minutes to prevent burning (if using). Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated lamb onto the skewers, leaving a little space between each piece for even cooking.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
6. Remove from the grill and let rest for a few minutes before serving. Enjoy hot with your favorite dips or salad.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 700 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil, beneficial for heart health.

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