Shrimp Kebabs

These Shrimp Kebabs are a delightful fusion of traditional Lebanese flavors and seafood, marinated in aromatic spices and grilled to perfection. This dish offers a refreshing taste of the Mediterranean, perfect for a light and satisfying meal.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Bell pepper - 1 medium, cut into squares
• Cherry tomatoes - 100 grams, halved
• Lemon wedges - for serving

Steps

1. In a bowl, combine the olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper to create a marinade.
2. Add the shrimp to the marinade, ensuring they are well coated, and let them marinate for 15 minutes.
3. While the shrimp is marinating, soak wooden skewers in water for about 10 minutes to prevent burning.
4. Thread the marinated shrimp, bell pepper squares, and cherry tomatoes onto the soaked skewers, alternating between ingredients.
5. Preheat the grill to medium-high heat and lightly oil the grill grates.
6. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
7. Once cooked, remove the kebabs from the grill and garnish with chopped parsley and lemon wedges before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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