Rose Water Cookies

Rose Water Cookies are delicate, fragrant treats that beautifully capture the essence of Lebanese flavors. Perfect for a midnight snack, these cookies offer a delightful balance of sweetness and floral notes, making them a unique addition to any dessert table.

Ingredients

• All-purpose flour - 100 grams
• Powdered sugar - 50 grams
• Unsalted butter, softened - 50 grams
• Rose water - 1 tablespoon
• Baking powder - 1/2 teaspoon
• Vanilla extract - 1/2 teaspoon
• Salt - a pinch
• Chopped pistachios - 2 tablespoons (for garnish)

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the rose water, vanilla extract, and a pinch of salt to the mixture, and mix well.
4. In a separate bowl, whisk together the all-purpose flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
7. Flatten each cookie slightly with your palm and sprinkle chopped pistachios on top.
8. Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 200
• Protein: 2 g
• Carbs: 26 g
• Fiber: 0.5 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 20 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.02 L

Health Benefits

• Rose water is known for its calming and soothing properties.
• Pistachios are rich in healthy fats and antioxidants.

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