Roasted Corn

Roasted Corn is a delightful Lebanese BBQ dish featuring sweet corn on the cob infused with aromatic spices and herbs. Perfectly charred and seasoned, it offers a burst of flavor with every bite, making it a healthy and satisfying side or snack.

Ingredients

• Sweet corn - 2 ears
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley, chopped - 2 tablespoons
• Lemon juice - 1 tablespoon

Steps

1. Preheat your grill to medium-high heat.
2. Husk the sweet corn and remove all silk strands.
3. In a small bowl, mix the olive oil, garlic powder, cumin, paprika, salt, and black pepper to create a marinade.
4. Brush the marinade evenly over the corn on all sides.
5. Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally until evenly charred.
6. Remove the corn from the grill and drizzle with lemon juice.
7. Sprinkle chopped parsley over the corn before serving.

Nutrition

• Calories: 150
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.15 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains antioxidants that support overall wellness.

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