Riz Bil Kharouf w Fawda
Riz Bil Kharouf w Fawda is a comforting Lebanese rice dish featuring tender lamb and fragrant spices, all cooked to perfection. This dairy-free recipe showcases the rich flavors of the region while offering a satisfying and wholesome meal.

45 minutes
Difficulty: Medium
Lebanese
550 kcal
Ingredients
- Basmati rice - 1 cup (200g)
- Lamb shoulder, diced - 200g
- Onion, finely chopped - 1 medium (150g)
- Garlic, minced - 2 cloves
- Cinnamon stick - 1
- Allspice - 1/2 teaspoon
- Cumin - 1/2 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Water - 2 cups (500ml)
- Olive oil - 2 tablespoons
- Pine nuts, toasted - 2 tablespoons
- Fresh parsley, chopped - 2 tablespoons
Steps
- In a pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and diced lamb to the pot. Brown the lamb on all sides, about 8-10 minutes.
- Stir in the cinnamon stick, allspice, cumin, salt, and black pepper. Cook for another 2 minutes to toast the spices.
- Pour in the water, bring to a boil, and then reduce to a simmer. Cover and cook for 20 minutes until the lamb is tender.
- While the lamb is cooking, rinse the basmati rice under cold water until the water runs clear. Drain well.
- Once the lamb is tender, remove the cinnamon stick and add the rinsed rice to the pot. Stir to combine.
- Add an additional 1.5 cups (375ml) of water, bring to a boil again, then reduce to low heat. Cover and cook for 15 minutes or until the rice is fluffy and the water is absorbed.
- Remove the pot from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork.
- Serve the rice topped with toasted pine nuts and fresh parsley.
Nutrition
- Calories: 550
- Protein: 30 g
- Carbs: 60 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 700 mg
- Cholesterol: 80 mg
- Total Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Water: 0.5 L
Health Benefits
- Rich in protein from the lamb, supporting muscle health.
- Contains healthy fats from olive oil and pine nuts, which are beneficial for heart health.
Tags
LebaneseDairy-FreeRice Dish