Radish Salad

This refreshing Radish Salad is a crisp and vibrant Lebanese dish that combines the peppery flavor of radishes with the zing of lemon and the creaminess of tahini. Perfect as a side or a light meal, it celebrates the fresh ingredients typical of Lebanese cuisine.

Ingredients

• Radishes - 200 grams, thinly sliced
• Cucumber - 100 grams, diced
• Cherry tomatoes - 100 grams, halved
• Red onion - 50 grams, thinly sliced
• Fresh parsley - 30 grams, chopped
• Tahini - 2 tablespoons
• Lemon juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large mixing bowl, combine the sliced radishes, diced cucumber, halved cherry tomatoes, and thinly sliced red onion.
2. Add the chopped parsley to the bowl and mix the vegetables gently to combine.
3. In a small bowl, whisk together the tahini, lemon juice, olive oil, salt, and black pepper until smooth.
4. Pour the tahini dressing over the salad and toss well to coat all the ingredients evenly.
5. Taste and adjust seasoning if necessary before serving.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins from fresh vegetables.
• Tahini provides healthy fats and is a good source of calcium.

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